Growth responses of Urtica dioica L. to different water table depth

The study has examined the effect of water table depth (WTD) on production, biomass allocation, allometric relationships and transpiration rate in Urtica dioica. The essential importance of WTD for occurence and spread of Urtica has been documented. Water table depths were: 60, 50, 40, 30, 20, and 10 cm below the soil surface. Thirty individuals of Urtica for each WTD, established from apical parts of young rhizomes, has been planted in containers and placed at WTD from the 8th May to the 24th July. The height of all individuals and the length and width of the largest leaf blade of each individual were measured after 42, 55 and 83 days. Transpiration rate was measured after 53 and 82 days. Above-ground biomass of all individuals was harvested on 24 of July and was separated into individual organs. Various biometric parameters were measured. Results showed that biomass, plant height, branching of stems and rhizomes and rhizomes length decreased in containers with a more shallow WTD. Particularly, allometric relationships between plant height and other characteristics such as basal diameter, length of longest branch and rhizome were affected by the water level. The biometric parameters were highly dependent on plant height. Transpiration strongly decreased with decreasing WTD. Therefore, the high water level in the soil suppresses growth of particular organs and water regime of Urtica plants/. Generally, long-term high water content in the soils of floodplains, particularly during floods, limits rapidly, particularly vegetative spread of Urtica in the wetland habitats.