Isolation and characterization of new potential probiotic bacteria based on quorum-sensing system

Aims: This work was aimed at identifying strains which can degrade quorum‐sensing (QS) molecules from fish gut, with properties suitable for use as probiotic in aquaculture. Methods and Results: A total of 200 strains were obtained from the intestine gut of Carassius auratus gibelio after enrichment in KG medium contained 500 μg l^?1 of C6‐HSL as the sole source of carbon and nitrogen; one strain named QS inhibitor (QSI)‐1 was identified as the genus Bacillus spp. by morphological phenotypes, and the strain also possessed an aiiA homologue gene using PCR amplification. In vitro, QSI‐1 strongly interfered with violacein production by Chromobacterium violaceum. Coculture of QSI‐1 with fish pathogen effectively reduced the amount of acyl‐homoserine lactones (AHLs) and the extracellular proteases activity of Aeromonas hydrophila YJ‐1. The oral LD50 of QSI‐1 to fish was more than 10¹¹ CFU shown that it was avirulent to fish. Fish fed diet supplemented with QSI‐1 had good survival, suggesting that QSI‐1 showed protection against Aer. hydrophila infection. Conclusions: The results indicate that the isolate QSI‐1 might have the potential possibility to be used as a probiotic in aquaculture. Significance and Impact of the Study: This is the first report to describe a bacterium isolated from the intestine gut of C. auratus gibelio which can degrade AHLs and has the probiotic characteristics for its use in aquaculture.