| 乳酸菌的益生作用及其应用研究进展 |
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| 引用本文： | 周晓莹,陈晓琳.乳酸菌的益生作用及其应用研究进展[J].中国微生态学杂志,2011,23(10):946-949. |
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| 作者姓名： | 周晓莹 陈晓琳 |
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| 作者单位： | 安徽农业大学生命科学学院,安徽合肥,230036 |
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| 摘 要： | 乳酸菌是一类有益于人类健康的重要微生物，它的菌体、无细胞提取物和胞外分泌物都有益生作用，其益生作用主要表现在清除自由基、抗脂质过氧化性、降低胆固醇含量、延缓机体老化和消除病变等方面。因而，含有乳酸菌的益生菌产品在饲料生产、食品和临床上都有着广泛的应用。
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| 关 键 词： | 乳酸菌 抗氧化性 微生态制剂 |
The beneficial function of Lactic acid bacteria and research progress in its application |
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| ZHOU Xiao-ying,CHEN Xiao-lin.The beneficial function of Lactic acid bacteria and research progress in its application[J].Chinese Journal of Microecology,2011,23(10):946-949. |
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| Authors: | ZHOU Xiao-ying CHEN Xiao-lin |
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| Institution: | (College of Life Science,Anhui Agriculture University,Hefei 230036,China) |
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| Abstract: | Lactic acid bacteria as a major class of microorganisms are beneficial to human health. All the cells, non-cell extracts and extracellular secretion have beneficial effects which are mainly on scavenging of free radicals, anti-lipid peroxidative effects, reducing of cholesterol content, put-off of aging bodies and elimination of diseases. Therefore, the probiotie products containing lactic acid bacteria have extensive range of application in feedstuff, food and medicine. |
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| Keywords: | Lactic acid bacteria Anti-oxidation properties Probiotics |
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