Production of dextranase byLipomyces starkeyi |
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| Authors: | David W. Koenig D. F. Day |
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| Affiliation: | (1) Department of Microbiology, Louisiana State University and Audubon Sugar Institute, LSU Agricultural Center, Baton Rouge, Louisiana, USA |
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| Abstract: | Summary The optimal growth rate ofLipomycesstarkeyi, with dextran as sole carbon source, was found within the pH range 2.5–4.0, and temperature between 25–30°C. This yeast was unable to grow above 33°C. Dextranase production optima paralleled growth optima, except at pH 2.5. Decrease in enzyme yield at this pH could not be attributed to poor yeast growth or enzyme stability. |
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