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Two new lignans and anti-HBV constituents from Illicium henryi
Authors:Liu Ji-Feng  Jiang Zhi-Yong  Geng Chang-An  Zhang Quan  Shi Yao  Ma Yun-Bao  Zhang Xue-Mei  Chen Ji-Jun
Institution:1. State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650204, P.?R. China, (phone: +86‐871‐5223265;2. fax: +86‐871‐5223265);3. Graduate School of Chinese Academy of Sciences, Beijing 100039, P.?R. China;4. Hawley & Hazel Chemical (ZS) Co., Ltd, Zhongshan 528411, P.?R. China
Abstract:Two new lignans, dihydrodehydrodiconiferyl alcohol 9‐Oβ‐D ‐(3″‐O‐acetyl)‐xylopyranoside ( 1 ) and threo‐4,9,9′‐trihydroxy‐3,3′‐dimethoxy‐8‐O‐4′‐neolignan 7‐Oα‐rhamnopyranoside ( 2 ) were isolated from Illicium henryi, together with ten known compounds, 3 – 12 . Their structures were elucidated by extensive spectroscopic analyses. The anti‐hepatitis B virus (anti‐HBV) activity of compounds 1 – 12 inhibiting HBV surface antigen (HBsAg) and HBV e antigen (HBeAg) secretion on Hep G2.2.15 cell line was evaluated. (?)‐Dihydrodehydrodiconiferyl alcohol ( 4 ) showed moderate inhibitory activity on both HBsAg and HBeAg secretion with IC50 values of 0.06 and 0.53 mM , respectively.
Keywords:Illicium henryi  Hepatitis B virus (HBV)  Lignans  Antiviral activity
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