| 水杨酸对冷藏板栗贮藏效果的影响 |
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| 引用本文： | 叶利民,徐芬芬.水杨酸对冷藏板栗贮藏效果的影响[J].生物加工过程,2011,9(3):57-60. |
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| 作者姓名： | 叶利民 徐芬芬 |
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| 作者单位： | 上饶师范学院,生命科学学院,上饶,334001 |
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| 基金项目： | 上饶师范学院2010年科技项目 |
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| 摘 要： | 以不同浓度水杨酸、不同浸果时间研究水杨酸对板栗果实冷藏效果的影响。结果表明:水杨酸可抑制贮藏期间栗果呼吸强度,推迟呼吸跃变的到来;还可抑制VC含量和淀粉含量;水杨酸处理后栗果腐烂率和质量损失率均降低。最佳处理方式为0.5 g/L水杨酸浸果10 m in。
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| 关 键 词： | 板栗 水杨酸 贮藏效果 |
Storage effects of salicylic acid on post-harvest chestnut |
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| YE Limin,XU Fenfen.Storage effects of salicylic acid on post-harvest chestnut[J].Chinese Journal of Bioprocess Engineering,2011,9(3):57-60. |
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| Authors: | YE Limin XU Fenfen |
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| Institution: | (Department of Life Science,Shangrao Normal College,Shangrao 334001,China) |
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| Abstract: | Effects of physiological and biochemical changes of the post-harvest chestnut fruit were studied with different concentrations of salicylic acid to dipping fruit at different times during storage.Main results were as follows：salicylic acid treatment could inhibit respiration rate of the chestnut during storage,delay the arrival of climacteric.Salicylic acid could inhibit the decreasing of the vitamin C content and the starch content.In addition,salicylic acid treatment decreased chestnut rot rate and weight loss rate.The best treatment condition by salicylic acid was 0.5 g/L for 10 min. |
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| Keywords: | chestnut salicylic acid storage effect |
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