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Biological and Chemical Studies of the Lactobacillus Genus with Special Reference to Xylose Fermentation by L. pentoaceticus |
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| Authors: | Weinstein L Rettger L F |
| Affiliation: | Laboratory of Bacteriology, Yale University. |
| Abstract: | |
| Keywords: | |
| 本文献已被 PubMed 等数据库收录！ | |