Mussel glyoxalase I as a possible marker for ecotoxicological studies: Purification and preliminary characterization

Alpha-ketoaldehydes may be formed in cells during oxidative processes and glyoxalase I is the main enzyme involved in the detoxification pathway for these highly toxic compounds. Increased glyoxalase I activity has been observed in mussels exposed to high environmental levels of pollutants and a role for this enzyme as a protection mechanism against peroxidation damage has been hypothesized. In this paper, glyoxalase I from mussel tissue has been purified and a preliminary investigation of its molecular properties carried out. A two step purification procedure for glyoxalase I from digestive gland of Mytilus galloprovincialis is described. The pure enzyme is a 48 kDa protein with an heterodimeric quaternary structure composed of 24 and 25 kDa subunits. The isoelectric point of the native enzyme is at pH 5.0 and there is a divalent cation (probably Zn⁺⁺) requirement for activity. The series of alkyl-S-glutathiones, from methyl- to decyl-, are competitive inhibitors of glyoxalase I. Ki values exponentially decrease from 1.15 mM to 2.65 μM with increasing chain length. Mussel glyoxalase I exhibits molecular properties similar to those of the mammalian enzyme. The possible role of glyoxalase I in the detoxification of α-ketoaldehydes formed during oxidative stress is discussed.