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Identification of lectin receptors for conserved SARS‐CoV‐2 glycosylation sites
Authors:David Hoffmann  Stefan Mereiter  Yoo Jin Oh  Vanessa Monteil  Elizabeth Elder  Rong Zhu  Daniel Canena  Lisa Hain  Elisabeth Laurent  Clemens Grünwald&#x;Gruber  Miriam Klausberger  Gustav Jonsson  Max J Kellner  Maria Novatchkova  Melita Ticevic  Antoine Chabloz  Gerald Wirnsberger  Astrid Hagelkruys  Friedrich Altmann  Lukas Mach  Johannes Stadlmann  Chris Oostenbrink  Ali Mirazimi  Peter Hinterdorfer  Josef M Penninger
Abstract:New SARS‐CoV‐2 variants are continuously emerging with critical implications for therapies or vaccinations. The 22 N‐glycan sites of Spike remain highly conserved among SARS‐CoV‐2 variants, opening an avenue for robust therapeutic intervention. Here we used a comprehensive library of mammalian carbohydrate‐binding proteins (lectins) to probe critical sugar residues on the full‐length trimeric Spike and the receptor binding domain (RBD) of SARS‐CoV‐2. Two lectins, Clec4g and CD209c, were identified to strongly bind to Spike. Clec4g and CD209c binding to Spike was dissected and visualized in real time and at single‐molecule resolution using atomic force microscopy. 3D modelling showed that both lectins can bind to a glycan within the RBD‐ACE2 interface and thus interferes with Spike binding to cell surfaces. Importantly, Clec4g and CD209c significantly reduced SARS‐CoV‐2 infections. These data report the first extensive map and 3D structural modelling of lectin‐Spike interactions and uncovers candidate receptors involved in Spike binding and SARS‐CoV‐2 infections. The capacity of CLEC4G and mCD209c lectins to block SARS‐CoV‐2 viral entry holds promise for pan‐variant therapeutic interventions.
Keywords:glycosylation  lectin  SARS‐  CoV‐  2  spike
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