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Enhancement of water status by calcium pretreatment in groundnut and cowpea plants subjected to moisture stress
Authors:Malathi Chari  K Gupta  T G Prasad  K S Krishna Sastry  M Udaya Kumar
Institution:(1) Department of Crop Physiology, University of Agricultural Sciences, GKVK, 560065 Bangalore, India
Abstract:Summary The effect of calcium in the water relations and tolerance to moisture deficits was tested in groundnut and cowpea. In both species, enrichment of tissue with calcium resulted in maintenance of a higher water status under stress associated with low proline accumulation. The extent of membrane damage (as reflected by the absorbance at 273 nm) was lesser in leaves of plants fed with higher levels of Ca++ when subjected to simulated stress. The rate of water loss from the leaves of Ca++-enriched plants was also lower. The possible role of Ca++ in inducing membrane stability and maintenance of higher water status is discussed.
Keywords:Calcium  Cowpea  Groundnut  Water status
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