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Study of antiproteinase activity of acylated derivatives of Bowman-Birk soybean proteinase inhibitor
Authors:Malykh E V  Larionova N I
Affiliation:(1) Department of Chemical Enzymology, School of Chemistry, Lomonosov Moscow State University, Moscow, 119992, Russia
Abstract:The effect of acylation of Bowman–Birk soybean proteinase inhibitor (BBI) by derivatives of various unsaturated fatty acids on inhibition of trypsin, agr-chymotrypsin, and human leukocyte elastase was investigated. Inhibition (Ki) and kinetic (kass, kdiss) constants of interaction between proteases and acylated BBI derivatives were determined. For mono-, di-, and triacylated BBI derivatives, insertion of two oleic residues into the BBI molecule was demonstrated to be more potent for exhibiting antiproteinase activity.
Keywords:Bowman–  Birk inhibitor  acylation  unsaturated fatty acids  inhibition constant  trypsin    /content/w6t48004325n4373/xxlarge945.gif"   alt="  agr"   align="  BASELINE"   BORDER="  0"  >-chymotrypsin  human leukocyte elastase
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