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The antioxidant hydroxytyrosol: biotechnological production challenges and opportunities |
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| Authors: | Yigal Achmon Ayelet Fishman |
| Institution: | 1. Department of Biotechnology and Food Engineering, Technion-Israel Institute of Technology, Haifa, 3200003, Israel |
| Abstract: | |
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| 本文献已被 SpringerLink 等数据库收录！ | |