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Improvement of oxidized glutathione fermentation by thiol redox metabolism engineering in Saccharomyces cerevisiae |
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| Authors: | Kiyotaka Y Hara Naoko Aoki Jyumpei Kobayashi Kentaro Kiriyama Keiji Nishida Michihiro Araki Akihiko Kondo |
| Institution: | 1. Organization of Advanced Science and Technology, Kobe University, 1-1 Rokkodai-cho, Nada-ku, Kobe, 657-8501, Japan 3. Graduate School of Nutritional and Environmental Sciences, University of Shizuoka, 52-1 Yada, Suruga-ku, Shizuoka, 422-8526, Japan 2. Department of Chemical Science and Engineering, Graduate School of Engineering, Kobe University, 1-1 Rokkodaicho, Nada-ku, Kobe, 657-8501, Japan |
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| 本文献已被 SpringerLink 等数据库收录！ | |