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Increased production of free fatty acids in Aspergillus oryzae by disruption of a predicted acyl-CoA synthetase gene |
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| Authors: | Koichi Tamano Kenneth S. Bruno Hideaki Koike Tomoko Ishii Ai Miura Myco Umemura David E. Culley Scott E. Baker Masayuki Machida |
| Affiliation: | 1. Bioproduction Research Institute, National Institute of Advanced Industrial Science and Technology (AIST), 2-17-2-1 Tsukisamu-Higashi, Toyohira-ku, Sapporo, Hokkaido, 062-8517, Japan 2. Chemical and Biological Process Development Group, Pacific Northwest National Laboratory, 902 Battelle Boulevard, Richland, WA, 99352, USA 4. Bioproduction Research Institute, National Institute of Advanced Industrial Science and Technology (AIST), Central 6, 1-1-1 Higashi, Tsukuba, Ibaraki, 305-8566, Japan 3. Environmental Molecular Sciences Laboratory, Pacific Northwest National Laboratory, 3335 Innovation Boulevard, Richland, WA, 99354, USA |
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| 本文献已被 SpringerLink 等数据库收录！ | |