Estimation of lysine in compounded poultry diets after enzymic digestion |
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| Authors: | Salil C. Datta |
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| Affiliation: | Department of Chemistry, University of Kalyani, Kalyani 741235, West Bengal, India |
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| Abstract: | Lysine was estimated in compounded poultry diets after enzymic digestion at 41°C. Studies on growth were also conducted. Lysine contents of compounded starter rations when estimated after enzymic hydrolysis, conformed more accurately with the biological results than those obtained after acid hydrolysis. |
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