Influence of Incubation Conditions on Hydrolysis Efficiency and Iodine Enrichment in Baker’s Yeast
引用本文:
Dolińska B,Zieliński M,Dobrzański Z,Chojnacka K,Opaliński S,Ryszka F.Influence of Incubation Conditions on Hydrolysis Efficiency and Iodine Enrichment in Baker’s Yeast[J].Biological Trace Element Research,2012,147(1-3):354-358.