Differences in cold hardiness,carbohydrates, dehydrins and related gene expressions under an experimental deacclimation and reacclimation in Prunus persica

To boost our understanding of a recent outbreak of freezing injury, we sought to confirm distinctive features between the shoot tissues of the peach (Prunus persica) cultivars Daewol and Kiraranokiwami by mimicking unseasonable changes of temperatures that occur in the early spring through repeated deacclimation and reacclimation treatments. Patterns of cold hardiness declined dramatically during the deacclimation and rose during the reacclimation in both cultivars. Our results indicated that ‘Daewol’ possessed higher capacity in response to repeated deacclimation and reacclimation treatments than ‘Kiraranokiwami’. ‘Daewol’ showed more sensitive changes in the carbohydrates in response to warm and low temperatures compared with ‘Kiraranokiwami’. ‘Daewol’ indicated almost similar repeated down‐ and up‐patterns in soluble sugar content in response to repeated deacclimation and reacclimation, whereas it indicated repeated up‐ and down‐patterns in starch content. However, ‘Kiraranokiwami’ showed a progressive increase in the soluble sugar content and a progressive decrease in starch content. Notably, patterns of accumulation of a 60‐kDa dehydrin protein encoded by the PpDhn1 gene were confirmed through western blotting and paralleled fluctuations of cold hardiness in both cultivars. Expression of this dehydrin was weak in both cultivars during deacclimation but its band intensity increased during reacclimation. Changes in related genes (β‐amylase, PpDhn1, PpDhn2 and PpDhn3) were positively correlated with changes in cold hardiness throughout the experiment. Our results indicate that recent repeated warm periods may cause premature deacclimation in the early spring, and that more cold‐tolerant cultivar may be more resilient to freezing injury caused by unstable temperature conditions.