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五种胡椒属来源的海风藤挥发油成分的比较研究
引用本文:吴庆立,冯毓秀.五种胡椒属来源的海风藤挥发油成分的比较研究[J].天然产物研究与开发,1994,6(3):8-16.
作者姓名:吴庆立  冯毓秀
作者单位:中国医学科学院药用植物资源开发研究所,中国医学科学院药用植物资源开发研究所 北京 100094 研究生,北京 100094
摘    要:本文对四种及一变种胡椒属植物的茎叶进行了挥发油的GC比较。并以GC-MS研究了毛Piper puberulum(Benth.)Maxim.的挥发油成分,共鉴定了54个化合物,其中主要成分为倍半萜。结果表明,毛的挥发油成分与其它四种样品差异很大。

关 键 词:海风藤  胡椒属  挥发油  气相色谱  药用植物

A COMPARATIVE STUDY ON CONSTITUENTS OF ESSENTIAL OIL FROM FIVE CHINESE TRADITIONAL DRUG HAIFENTENG ATRIBUTED TO PIPER
Wu Qingli,Feng Yuxiu.A COMPARATIVE STUDY ON CONSTITUENTS OF ESSENTIAL OIL FROM FIVE CHINESE TRADITIONAL DRUG HAIFENTENG ATRIBUTED TO PIPER[J].Natural Product Research and Development,1994,6(3):8-16.
Authors:Wu Qingli  Feng Yuxiu
Abstract:Tn this paper,wu have compared the GC of essential oil from three species and one variety of Piper and studied the chemical constituents of essential oil from Piper puberulum Maxim by means of GC-MS.54 constituents are identified,the principal constituents of this are Sesquiterpinene.The results are illustrated that the constituents of essential oil from Piper puberulum Maxim are obviously different from others.
Keywords:Gaulis piper kadsura  Piper  essential oil  GC  GC-MS
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