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Potential of nitrogen gas (N2) to control psychrotrophs and mesophiles in raw milk |
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| Authors: | Patricia Munsch-Alatossava Oguz Gursoy Tapani Alatossava |
| Affiliation: | 1. Department of Food Technology, University of Helsinki, Helsinki, Finland;2. Department of Food Engineering, Pamukkale University, Denizli, Turkey |
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