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Essential oils as soil biofumigants for the control of the root‐knot nematode Meloidogyne incognita on tomato
Authors:S Laquale  V Candido  P Avato  MP Argentieri  T D'Addabbo
Institution:1. Institute for Sustainable Plant Protection, National Council of Research, Bari, Italy;2. School of Agricultural, Forest, Food and Environmental Sciences, University of Basilicata, Potenza, Italy;3. Department of Pharmacy – Drug Sciences, University of Bari, Bari, Italy
Abstract:The effectiveness of soil fumigation with 50, 100 and 200 µL kg?1 soil of essential oils (EOs) from the plant species Eucalyptus citriodora, Eucalyptus globulus, Mentha piperita, Pelargonium asperum and Ruta graveolens was assessed against the root‐knot nematode Meloidogyne incognita on potted tomato. Plant growth parameters and number of galls, nematode eggs and juveniles on tomato roots were evaluated after two months of maintenance of the treated plants at 25°C in greenhouse. EOs of E. globulus and P. asperum significantly reduced nematode multiplication and gall formation on tomato roots at all the tested rates, whereas the EOs of E. citriodora, M. piperita and R. graveolens were more suppressive at levels greater than 50 µL kg?1 soil. Biofumigation with EOs of E. globulus and P. asperum resulted also in the largest increase of tomato plant top and root biomass. The five samples of EOs had a different chemical composition as determined by GC and GC‐MS. Structure–activity relationship based on the main constituents of the tested EOs and their nematicidal effect on M. incognita is discussed.
Keywords:Biofumigation  essential oils  management  Meloidogyne incognita  sustainability  tomato
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