首页 | 本学科首页   官方微博 | 高级检索  
     


Sensitivity analysis of fed-batch fermentation for the production of penicillin G
Authors:P. R. Patnaik
Affiliation:(1) Institute of Microbial Technology, Sector 39-A, P.O. Box 1304, 160 014 Chandigarh, India
Abstract:Summary The mixed metabolism model of Nicolaiet al. (1991) has been used to analyse the sensitivity of fed-batch fermentation for penicillin G with respect to four parameters. The cases of fully endogenous, fully maintenance and mixed metabolisms have been studied. Sensitivities with respect to two parameters,K x andK i, were much larger than for the other two. Differences between the three kinds of metabolism were sharpest forK p. The implications of both observations are discussed.
Keywords:
本文献已被 SpringerLink 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号