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A single step method for purification of sulfated oligosaccharides
Authors:Estelle Garenaux  Shin-Yi Yu  Doina Florea  Gérard Strecker  Kay-Hooi Khoo  Yann Guérardel
Affiliation:(1) Unité de Glycobiologie Structurale et Fonctionnelle, CNRS UMR 8576, USTL, 59655 Villeneuve d’Ascq, France;(2) Institute of Biological Chemistry, Academia Sinica, Nankang, Taipei, 11529, Taiwan;(3) Institute of Biochemical Sciences, National Taiwan University, Taipei, 106, Taiwan
Abstract:Purifying and analysing sulfated oligosaccharides by mass spectrometry often constitutes a challenge. We present here a single step method to isolate sulfated compounds from a complex mixture of neutral and acidic oligosaccharide–alditols. The strategy relies on the exclusion of sulfated molecules from strong cation exchange resin. By testing a wide range of reduced mucin type O-glycans isolated from different biological sources, we demonstrate that this method permits, without prior chemical modification, the specific purification of sulfate-containing oligosaccharides present in any quantity from very complex mixtures of molecules. Electronic supplementary material  The online version of this article (doi:) contains supplementary material, which is available to authorized users.
Keywords:Sulfated oligosaccharides  Purification  Mass spectrometry  Mucins
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