Ripeness effects of three vegetable crops on abundance of augmentatively released psyttalia fletcheri (Hym.: Hraconidae): Improved sampling and release methods

Studies were done to determine the effect of 4 fruit ripeness levels on the abundance of Psyttalia fletcheri (Silvestri),a parasitoid of Bactrocera cucurbitae (Coquillett). In addition,an improved trapping method was developed for monitoring massreleased adult parasitoids in the field. A total of 420,000 adult P. fletcheri were released over a period of 15 weeks,in a 0.16 ha experimental field plot containing cucumber,zucchini and tomato in Kauai,HI. We recovered significantly more P. fletcheri from rotting fruits of all fruit types than from immature,commercial grade or oversized fruits. In addition,there was a positive correlation between the number of P. fletcheri and B. cucurbitae recovered from rotting fruits. Average parasitism in rotting tomato,zucchini and cucumber was 5,19 and 36% respectively. Yellow pan traps were as effective as sticky sphere traps for monitoring P. fletcheri,indicating that parasitoids were foraging close to the ground where rotting fruits occurred. The pan traps were much easier to use,less expensive and required less set up time. Recovery of parasitoids from both fruit collections and pan traps indicated that P. fletcheri was least abundant in tomato. Both male and female parasitoids exhibited a weakly aggregated distribution in each crop. We discuss modified sampling and release methods for population estimation and augmentative release studies of P. fletcheri.