Risk Element (As,Cd, Cu,Pb, and Zn) Contamination of Soils and Edible Vegetables in the Vicinity of Guixi Smelter,South China

Risk element (As, Cd, Cu, Pb, and Zn) contamination in soils and in two edible vegetables (Solanum melongena L. and Capsicum annum L.) was investigated in the vicinity of Guixi Smelter, South China. Soil As concentrations averaged 23.9 mg/kg. Sites near the smelter tailings recorded the highest levels of As and heavy metals in soils. The concentration order of heavy metals in soils was Cd < Pb < Zn < Cu. Cu and Cd in soils were abundant in the exchangeable and bound to carbonate fraction, while Pb and Zn were in the residual fraction, limiting their potential toxicity as pollutants. The proportions of the metals in the mobile fraction followed the order Pb < Zn < Cu < Cd. In Solanum melongena L. and Capsicum annum L., Zn concentration was the highest, followed by Cu, Cd, and Pb, different from that in soils and in the mobile fraction. Concentrations of heavy metals in the labile fractions in soils and in vegetables presented significant correlation (p < 0.05). Both of the two vegetables are not the Cu and Zn accumulators. As for Cd and As, Capsicum annum L. poses a higher risk to animal and human health than Solanum melongena L., with soil-plant transfer coefficients more than three. Root-stem is the main barrier for most of the heavy metals and As in the two vegetables, resulting in higher metal concentrations in roots relative to other plant tissues. The low stem-fruit transfer coefficients for Zn in Solanum melongena L. and for Pb in Capsicum annum L. suggested that very few of them could reach the fruits.