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Effect of caffeine on the recombination process of Bacillus subtilis
Authors:G. Mazza   H. M. Eisenstark   Maria C. Serrai  M. Poslinelli
Affiliation:(1) Laboratorio di Genetica Biochimica ed Evoluzionistica del C.N.R., Pavia, Italy;(2) Department of Genetics, University of Stanford, Stanford, California, USA;(3) Istituto di Microbiologia, Università di Pisa, Pisa, Italy;(4) Instituto di Genetica, Università di Pavia, Pavia, Italy
Abstract:Summary The effect of caffeine on the recombination process was studied by using transformation and transfection of Bacillus subtilis as genetic systems. Data were obtained showing that caffeine reduces strongly both transformation and transfection. The inhibitory effect seems ascribable to an interference of caffeine with the process of recombination.
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