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Preparation of silybin and isosilybin sulfates by sulfotransferase from Desulfitobacterium hafniense
Affiliation:1. Department of Biochemistry, Institute for Biological Research “Sinisa Stankovic”, University of Belgrade, Despot Stefan Blvd 142, 11000 Belgrade, Serbia;2. Department of Plant Physiology, Institute for Biological Research “Sinisa Stankovic”, University of Belgrade, Despot Stefan Blvd 142, 11000 Belgrade, Serbia;3. Genetic Laboratory Department, Obstetrics and Gynecology Clinic "Narodni Front", Street Kraljice Natalije 62, 11000 Belgrade, Serbia;4. Institute for Microbiology and Immunology, School of Medicine, University of Belgrade, Dr Subotic Street 1, 11000 Belgrade, Serbia;5. Department of Neurophysiology, Institute for Biological Research “Sinisa Stankovic”, University of Belgrade, Despot Stefan Blvd 142, 11000 Belgrade, Serbia
Abstract:Flavonolignans silybin and isosilybin are major components of silymarin complex isolated from seeds of the milk thistle (Silybum marianum) featuring strong antioxidant and hepatoprotective effects, and also anticancer, chemoprotective, dermatoprotective and hypocholesterolemic activities. Natural silybin and isosilybin are mixtures of diastereoisomers: silybin/isosilybin A (1a, 1b) and silybin/isosilybin B (2a, 2b). The metabolism of these compounds is supposed to be strongly linked to Phase II of biotransformation and the respective conjugates are rapidly excreted in bile and urine. The aim of this study was to obtain optically pure sulfated metabolites of both silybins and isosilybins. Aryl-sulfate sulfotransferase (EC 2.8.2.22) from Desulfitobacterium hafniense was found to be a highly effective tool for the regiospecific enzymatic synthesis of silybin A-20-O-sulfate, silybin B-20-O-sulfate, isosilybin A-20-O-sulfate and isosilybin B-20-O-sulfate providing nearly quantitative yields and employing cheap p-nitrophenyl sulfate as sulfate donor. The isolated sulfated products will be used as authentic standards in metabolic studies of both silybins and isosilybins.
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