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Folding and aggregation of a multi-domain engineered immunotoxin
Affiliation:1. Department of Chemical and Biomolecular Engineering, 150 Academy St., University of Delaware, Newark, DE 19716, United States;2. MedImmune, 1 MedImmune Way, Gaithersburg, MD 20878, United States;3. Department of Chemical and Biomolecular Engineering, 300 Lindy Boggs Laboratory, Tulane University, New Orleans, LA 70118, United States;1. BioMarin Pharmaceutical Inc., Novato, CA 94949, United States;2. Dept. of Chemical and Biomolecular Engineering, Tulane University, New Orleans, LA 70118, United States
Abstract:Engineered immunotoxins with specific targeting mechanisms have potential applications for the treatment of cancer and other diseases; however, their folding behavior is often poorly understood and this presents challenges during process development, manufacturing, and formulation. Folding thermodynamics of an antibody variable domain (VH/VL) genetically fused to a biological toxin payload were characterized at pH 6.0 and pH 8.0 in order to assess the relative domain stabilities, along with time scales on which they fold, and the competition between aggregation and folding. The toxin and VH/VL domains had considerably different unfolding free energies (ΔGUNF), leading to a thermodynamically-distinct intermediate species, with the toxin domain unfolded and the VH/VL folded. The intermediate is the majority species over a range of denaturant concentrations (∼4–6 M urea; ∼2–4 M guanidine HCl). Thermal unfolding resulted in reversible unfolding of the toxin domain at pH 8, but at pH 6 thermal unfolding was convoluted with aggregation due to irreversible unfolding and aggregation for the VH/VL domain. Chemical unfolding of both domains was more easily reversible, provided that the refold was done stepwise, allowing the antibody domain to fold first at intermediate denaturant concentration, as folding of the VH/VL domain played a key role in aggregation of this antibody fusion protein.
Keywords:Aggregation  Biophysical chemistry  Protein denaturation  Protein recovery
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