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Inactivation of Lactococcus lactis ssp. cremoris cells in a droplet during convective drying |
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| Affiliation: | 1. School of Chemical and Environmental Engineering, College of Chemistry, Chemical Engineering and Materials Science, Soochow University, Suzhou, Jiangsu 215123, China;2. Key Laboratory for Yellow River and Huai River Water Environmental and Pollution Control, Ministry of Education, Henan Key Laboratory for Environmental Pollution Control, School of Environment, Henan Normal University, Xinxiang, Henan 453007, China |
| Abstract: | |
| Keywords: | Viability Kinetic parameters Modelling Food engineering Inactivation kinetics Culture preservation |
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