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Oligosaccharide chains of herpes simplex virus type 2 glycoprotein gG.2
Authors:F Serafini-Cessi  N Malagolini  F Dall'Olio  L Pereira  G Campadelli-Fiume
Affiliation:1. Istituto di Patologia Generale, Universitá di Bologna, Via S. Giacomo 14, I-40126 Bologna, Italy;2. Viral and Rickettsial Disease Laboratory, California Department of Health Services, Berkeley, California, U.S.A.;3. Istituto di Microbiologia e Virologia, Universitá di Bologna, Bologna, Italy;1. School of Basic Medical Sciences, Shandong Second Medical University, Weifang, China;2. School of Clinical Medicine, Shandong Second Medical University, Weifang, China;3. School of Life Science and Technology, Shandong Second Medical University, Weifang, China;4. School of Rehabilitation Sciences and Engineering, University of Health and Rehabilitation Sciences, Qingdao, China;5. International Research Frontiers Initiative, Tokyo Institute of Technology, Yokohama, Japan;6. Peking University Institute of Advanced Agricultural Sciences, Shandong Laboratory of Advanced Agriculture Sciences in Weifang, Weifang, Shandong, 261325, China;1. Bristol Heart Institute, Research Floor Level 7, Bristol Royal Infirmary, Bristol BS2 8HW, UK;2. School of Biochemistry, Faculty of Life Sciences, University of Bristol, Bristol BS8 1TD, UK;3. School of Cellular and Molecular Medicine, Faculty of Life Sciences, University of Bristol, Bristol BS8 1TD, UK;4. Program in Emerging Infectious Diseases, Duke-NUS Medical School, 8 College Road, Singapore, 169857, Singapore;5. Faculty of Biological and Environmental Sciences, Molecular and Integrative Biosciences Research Program, University of Helsinki, Helsinki, Finland;6. Helsinki Institute of Life Sciences-Institute of Biotechnology, University of Helsinki, Helsinki, Finland;7. Department of Virology, Medicum, Faculty of Medicine, University of Helsinki, Helsinki, Finland;8. Department of Virology, University of Helsinki and Helsinki University Hospital, Helsinki, Finland;9. Department of Biosciences and Nutrition, Karolinska Institutet, 141 83 Huddinge, Sweden;10. Department of Cell and Molecular Biology, Karolinska Institutet, 171 77 Solna, Sweden;11. Viral Research and Experimental Medicine Centre, SingHealth Duke-NUS Academic Medical Centre, 20 College Road, Singapore, 169856, Singapore;12. Saw Swee Hock School of Public Health, National University of Singapore, 12 Science Drive 2, #10-01, Singapore, 117549, Singapore;13. Institute of Chemical Sciences and Technologies "Giulio Natta" (SCITEC)-CNR, Rome, Italy;14. Institute of Pharmaceutical Sciences, Department of Chemistry and Applied Biosciences (D-CHAB), ETH Zurich, 8093, Zurich, Switzerland;15. Division of Biological Science, Graduate School of Science, Nagoya University, Furo-cho, Chikusa-ku, Nagoya, 464-8601, Japan;1. Pneumagen Ltd., Kinburn Castle, Doubledykes Road, St Andrews, Fife, KY16 9DR, UK;2. Department of Infectious Diseases, St Jude Children''s Research Hospital, Memphis, TN, USA;3. University of St Andrews, North Haugh, St Andrews, Fife, KY16 9ST, UK
Abstract:gG.2 glycoprotein was purified by H966 monoclonal antibodies linked to Sepharose from herpes simplex virus type 2-infected HEp-2 cells labeled with [3H] glucosamine. The glycoprotein was subjected to Pronase digestion and the glycopeptides were fractionated by Con A-Sepharose in a major fraction (88.5% of total radioactivity) unbound to the lectin gel and in a minor species which bound to the lectin as a N-linked diantennary oligosaccharide. Mild and strong acid hydrolysis of Con A-unbound and Con A-bound fractions revealed that (i) both species were highly sialylated; (ii) the Con A-unbound fraction contained mainly labeled N-acetylgalactosamine, as is the case for O-linked oligosaccharides; and (iii) the Con A-bound fraction carried the vast majority of the labeled N-acetylglucosamine present in gG.2. Three size classes of oligosaccharides were separated from mild alkaline borohydride-treated Con A-unbound glycopeptides, which accounted for about 80% of the radioactivity present in the fraction. Galactosaminitol was recovered as the major labeled product in the strong acid hydrolyzates of the oligosaccharides generated by reductive beta-elimination, indicating that they were O-glycosidically linked to the peptide backbone. Thin-layer and DEAE-Sephacel chromatography of the three O-linked oligosaccharide species indicated that disialylated tetrasaccharides and monosialylated trisaccharides were the major components, whereas neutral disaccharide was a minor component. Digestion with neuraminidase and beta-galactosidase of the O-linked oligosaccharides supported the idea that the common disaccharide core was mainly of the structure beta-galactosyl-N-acetylgalactosamine. The large occurrence of O-linked oligosaccharides differentiates this type 2-specific herpes simplex virus glycoprotein from the type-common herpesvirus glycoproteins gB, gC, and gD.
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