植物化感物质活性变化及其作用机理研究进展

本文综述了化感物质活性的变化、变化的原因及其功能机理.化感物质活性在自然过程中,由于温度、光周期、水和土壤等的不同而变化,在功能过程中随其初始浓度、化合物结构和混合程度不同而变化,在植物体内由于组织器官和成熟程度不同而变化,而研究技术和操作过程也影响化感物质的活性.文章还讨论了未来化感作用研究的发展方向.未来化感作用研究将集焦于如下五方面:(1)更有效地在实践中,特别是在农业生产过程中鉴定和提纯化感物质;(2)化感作用在分子结构水平的功能定位;(3)应用化感作用解释植物种间相互作用;(4)化感作用在植被演替过程中的驱动力作用;(5)化感作用在进化过程中的意义.

Mechanism and Active Variety of Allelochemicals

This article summarizes allelochemicals’ active variety, its potential causes and function mechanisms. Allelochemicals’ activity varies with temperature, photoperiod, water and soils during natural processes, with its initial concentration, compound structure and mixed degree during functional processes, with plant accessions, tissues and maturity within-species, and with research techniques and operation processes. The prospective developmental aspects of allelopathy studies in the future are discussed. Future research should focus on: (1) to identify and purify allelochemicals more effectively, especially for agriculture, (2) the functions of allelopathy at the molecular structure level, (3) using allelopathy to explain plant species interactions, (4) allelopathy as a driving force of succession, and (5) the significance of allelopathy in the evolutionary processes.