| 岩木瓜果实营养成分分析及急性毒性实验 |
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| 引用本文： | 武长松,刘世彪,杨鹏,吕江明,李朝阳. 岩木瓜果实营养成分分析及急性毒性实验[J]. 氨基酸和生物资源, 2010, 32(4): 38-40. DOI: 10.3969/j.issn.1006-8376.2010.04.010 |
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| 作者姓名： | 武长松 刘世彪 杨鹏 吕江明 李朝阳 |
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| 作者单位： | 吉首大学生物资源与环境科学学院,湖南吉首,416000;吉首大学生物资源与环境科学学院,湖南吉首,416000;吉首大学生物资源与环境科学学院,湖南吉首,416000;吉首大学生物资源与环境科学学院,湖南吉首,416000;吉首大学生物资源与环境科学学院,湖南吉首,416000 |
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| 基金项目： | 吉首大学2009年本科生立项资助课题，植物资源保护与利用湖南省高校重点实验室基金 |
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| 摘 要： | 对岩木瓜果实的营养成分及食用的急性毒性进行了测定。结果表明,岩木瓜果实的灰分为6.19%,蛋白质质量分数为2.9%,脂肪质量分数为8.9%,维生素C为162 mg.kg-1,有机酸质量分数为0.48%,可溶性糖为10.1%,矿质元素含量丰富。岩木瓜对小鼠的急性毒性实验表明,岩木瓜无毒,可作为食品开发。
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| 关 键 词： | 岩木瓜 营养成分 急性毒性实验 |
Nutrition Composition Analysis of Fruit of Ficus tsiangii and Acute Toxic Test |
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| WU Chang-song,LIU Shi-biao,Yang Peng,LV Jiang-ming,LI Zhao-yang. Nutrition Composition Analysis of Fruit of Ficus tsiangii and Acute Toxic Test[J]. Amino Acids & Biotic Resources, 2010, 32(4): 38-40. DOI: 10.3969/j.issn.1006-8376.2010.04.010 |
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| Authors: | WU Chang-song LIU Shi-biao Yang Peng LV Jiang-ming LI Zhao-yang |
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| Affiliation: | WU Chang-song,LIU Shi-biao,Yang Peng,LV Jiang-ming,LI Zhao-yang(College of Biology and Environmental Sciences,Jishou University,Hunan 416000,China) |
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| Abstract: | The nutrition composition and acute toxicity of Ficus tsiangii fruit were detected.The results showed that the fruit had the ash of 6.19%,protein of 2.93%,oil of 8.9%,vitamin C of 16.2mg/100g,organic acid of 0.48% and the soluble sugar of 10.1%.The contents of mineral elements were abundant.The acute toxicity test in mice indicated that the that the fruit had no toxicity,which suggested that the fruit could be developed as food. |
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| Keywords: | Ficus tsiangii mutrition acute toxicity test |
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