FaRCg1: a quantitative trait locus conferring resistance to Colletotrichum crown rot caused by Colletotrichum gloeosporioides in octoploid strawberry |
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Authors: | Ashlee Anciro Jozer Mangandi Sujeet Verma Natalia Peres Vance M. Whitaker Seonghee Lee |
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Affiliation: | 1.Department of Horticultural Science, Institute of Food and Agricultural Services, Gulf Coast Research and Education Center,University of Florida,Wimauma,USA;2.Department of Plant Pathology, Institute of Food and Agricultural Services, Gulf Coast Research and Education Center,University of Florida,Wimauma,USA |
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Abstract: | Colletotrichum crown rot (CCR) is an important disease of strawberry (Fragaria?×ananassa) throughout the Southeastern US and in subtropical climates around the world, where hot and humid conditions facilitate rapid disease development. Yet no resistance loci have been described to date, as genetic studies have been historically difficult in allo-octoploid (2n?=?8x?=?56) strawberry. In the present study, we investigate the genetic architecture of resistance to CCR. Four population sets from the University of Florida were inoculated in four different seasons from 2013–2014 to 2016–2017. Two large, multiparental discovery population sets were used for QTL discovery, and two validation sets of cultivars and advanced selections representing the parent pool of the breeding program were also assessed. Subgenome-specific single-nucleotide polymorphism (SNP) markers were mapped, and FlexQTL? software was utilized to perform a Bayesian, pedigree-based QTL analysis. A quantitative trait locus on linkage group 6B, which we name FaRCg1, accounts for most of the genetic variation for resistance in the discovery sets (26.8–29.8% in 2013–2014 and 17% in 2015–2016). High-throughput marker assays were developed for the most significant SNPs which correlated with the mode of the QTL region. The discovery and characterization of the FaRCg1 locus and the molecular tools developed from it will be utilized to achieve increased genetic gains for resistance. |
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