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Simple industrial method for determination of activity of asparaginase and some other enzymes
Authors:M V Rekharsky,A Zh Skya,S V Lopatnev,A M Slozhenikina YuB  Y"  >Egorov,G L Galchenko
Affiliation:1. Department of Neuroscience, Imaging and Clinical Sciences, G. d''Annunzio University of Chieti-Pescara, Italy;2. Department of Human, Legal and Economic Sciences, Leonardo da Vinci Telematic University, Italy;3. Department of Psychology, University of Milan-Bicocca, Italy;4. Department of Educational Science and Psychology, University of Florence, Italy;5. Department of Life Sciences, University of Trieste, Trieste, Italy;6. Department of Psychology, University of Surrey, Guilford, UK;1. Separation Science Group, Department of Organic and Macromolecular Chemistry, Ghent University, Krijgslaan 281-S4, B-9000 Ghent, Belgium;2. Agilent Technologies, Hewlett Packard St 8, D-76337 Waldbronn, Germany;3. Agilent Technologies B.V., 4338PL Middelburg, The Netherlands;4. Department of Chemical Engineering, Vrije Universiteit Brussel, Pleinlaan 2, B-1050 Brussel, Belgium;5. Department of Chemistry and Polymer Science, University of Stellenbosch, Private Bag X1, ZA-7602 Matieland, South Africa;1. Malvern Biosciences Inc., 7221 Lee Deforest Drive, Suite 300, Columbia, MD 21046, United States;2. Department of Chemical & Biomolecular Engineering, University of Delaware, 150 Academy Street, Colburn Laboratory, Newark, DE 19716, United States;3. Formulation Sciences Department, MedImmune, 1 MedImmune Way, Gaithersburg, MD 20878, United States
Abstract:
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