Stabilization of glucose oxidase by immobilization/modification as a function of pH |
| |
Authors: | Bouin J C Hultin H O |
| |
Institution: | Department of Food Science and Nutrition Massachusetts Agricultural Experiment Station University of Massachusetts Amherst, Massachusetts 01003. |
| |
Abstract: | |
| |
Keywords: | |
本文献已被 PubMed 等数据库收录! |
|