珍稀食用菌绣球菌研究进展 |
| |
引用本文: | 董彩虹,;马琪琪. 珍稀食用菌绣球菌研究进展[J]. 菌物研究, 2014, 0(3): 172-177 |
| |
作者姓名: | 董彩虹, 马琪琪 |
| |
作者单位: | [1]中国科学院微生物研究所真菌学国家重点实验室,北京100101; [2]首都师范大学生命科学学院,北京100048 |
| |
基金项目: | 国家重点基础研究发展计划项目(2014CB138302); 国家自然科学基金项目(31100014); 中国科学院微生物研究所真菌学国家重点实验室资助项目 |
| |
摘 要: | 绣球菌为新近开发的一种珍稀食用菌,因其味道鲜美,富含β-葡聚糖而受到人们的关注。文中对绣球菌属的种类、我国人工栽培绣球菌的名称、人工栽培和液体发酵、营养和化学成分、药理学功能等方面的研究现状进行综述,对目前研究中存在的问题进行了分析,在此基础上,对其未来的研究方向进行了展望,旨在为其生物学研究和开发利用提供依据和借鉴。
|
关 键 词: | 绣球菌 广叶绣球菌 β-葡聚糖 绣球菌素 |
Advances in the Study of Sparassis Species,Precious Edible Mushrooms |
| |
Affiliation: | DONG Cai-hong,MA Qi-qi( 1. State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, China; 2. School of Life Science, Capital Normal University, Beijing 100048, China) |
| |
Abstract: | Sparassis species,the percious edible mushrooms,have been foucused on recently because of their delicious taste and richness in β-Glucan. This article firstly reviewed the studies on the name of Sparasis species,artificial cultivation,submerged fermentation,nutrient and chemical components,and pharmacological function. And the problems of our current researches are analyzed,and the directions for future researches are discussed. The review will be helpful to improve the research and development of this mushroom. |
| |
Keywords: | Sparassis Sparassis latifolia β-glucan sparassol |
本文献已被 维普 等数据库收录! |
|