Institution: | 1.Virus-Host Interactions Laboratory, Department of Biosystems and Biotechnology, Division of Biotechnology, College of Life Sciences and Biotechnology,Korea University,Seoul,Republic of Korea;2.Department of Biotechnology, College of Life Sciences and Biotechnology,Korea University,Seoul,Republic of Korea;3.Food Microbiology Division, Food Safety Evaluation Department,National Institute of Food and Drug Safety Evaluation,Osong,Republic of Korea |