New uses of food waste: application to laccase production by Trametes hirsuta |
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| Authors: | E Rosales S Rodríguez Couto A Sanromán |
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| Institution: | (1) Department of Chemical Engineering, University of Vigo, 36200 Vigo, Spain |
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| Abstract: | Diverse food wastes, apple, orange and potato, were screened for laccase production, under solid-state fermentation conditions, by the white-rot fungus Trametes hirsuta. Potato peelings gave the highest activity, reaching about 5000 U l–1 within 8 days. These values are higher than those reported to date. |
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| Keywords: | food industry wastes laccase solid state fermentation Trametes hirsuta |
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