Production of bacteriocins by different enterococcal isolates |
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| Authors: | Lauková A Mareková M |
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| Affiliation: | (1) Institute of Animal Physiology, Slovak Academy of Sciences, 040 01 Košice, Slovakia;(2) Department of Medical Chemistry and Biochemistry, Medical Faculty, Šafárik University, 040 01 Košice |
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| Abstract: | Bacteriocins produced by ruminal as well as environmental isolates were found to be heat-stable antimicrobial substances with a broad inhibitory spectrum (including Gramnegative species and sanitary-important species). The exponential phase of growth and pH 4–7 were optimal for their production. After purification, some of them were sequenced and specified. |
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