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大豆根茬木霉腐解产物的鉴定及其化感作用的研究
引用本文:韩丽梅,沈其荣,王树起,王旭明,杨振明. 大豆根茬木霉腐解产物的鉴定及其化感作用的研究[J]. 应用生态学报, 2002, 13(10): 1295-1299
作者姓名:韩丽梅  沈其荣  王树起  王旭明  杨振明
作者单位:1. 南京农业大学资源与环境科学学院,南京,210095;解放军军需大学农副业生产系,长春,130062
2. 南京农业大学资源与环境科学学院,南京,210095
3. 解放军军需大学农副业生产系,长春,130062
基金项目:国家自然科学基金 (3 983 0 2 2 0 ),国家“九五”科技攻关重中之重资助项目 (95 0 1 0 3 ) .
摘    要:采用不同极性溶剂环己烷、乙酸乙酯、正丁醇连续提取及XAD 4树脂提取大豆根茬木霉腐解产物 ,并对各提取组分进行了化感作用研究 ,对化感作用明显的组分用GC MS进行了化学成分分析 .结果表明 ,大豆根茬木酶腐解产物的 2周、4周环己烷、乙酸乙酯、XAD 4树脂提取组分能显著抑制初期大豆种子萌发 (2 1h) ,随大豆种子萌发时间的延长 ,抑制作用减弱 .2周、4周根茬各提取组分对大豆种子萌发中的胚根生长 ,所表现出的化感抑制作用规律是 :0 .5 0、1.0 0gDW·ml-1乙酸乙酯、XAD 4树脂提取组分与 0 .10、0 .2 5 gDW·ml-1乙酸乙酯、XAD 4树脂组分及环己烷提取组分胚根长的RI值 (化感作用效应指数 )差异达显著或极显著水平 .乙酸乙酯、正丁醇、XAD 4树脂提取组分中的有机化合物种类有 :有机酸、酚、醛、酮、苯、胺、腈、酯等 ,其中大多为化感物质 .

关 键 词:大豆根茬 木霉腐解产物 鉴定 化感作用
文章编号:1001-9332(2002)10-1295-05
修稿时间:2001-10-27

Identification on decomposing products of soybean stubs by Trichodermar koningii and their allelopathy
HAN Limei ,,SHEN Qirong,WANG Shuqi,WANG Xuming,YANG Zhenming. Identification on decomposing products of soybean stubs by Trichodermar koningii and their allelopathy[J]. The journal of applied ecology, 2002, 13(10): 1295-1299
Authors:HAN Limei     SHEN Qirong  WANG Shuqi  WANG Xuming  YANG Zhenming
Affiliation:College of Natural Resources and Environmental Sciences, Nanjing Agricultural University, Nanjing 210095.
Abstract:Different solvents including cyclohexane, ethyl acetate, n-butanol and XAD-4 resin were used to extract the allelochemicals from the decomposing products of soybean stubs. The results showed that the germination of soybean seeds were inhibited at initial stages by the solution extracted with cyclohexane, ethyl acetate, n-butanol and resin from the decomposing products of soybean stubs that had been incubated for 2 and 4 weeks. The inhibition was gradually weakened with the time. When concentrations of the ethyl acetate and resin fractions were 0.50, 1.00 gDW.ml-1 and when their concentrations were 0.10, 0.25 gDW.ml-1, their RI (the index of allelopathic effect) value of soybean radicle length reached significant level. The RI values of the former and those of the cyclohexane fractions reached significant level also. The chemical constituents of allelopathic fractions were identified by GC-MS as organic acids, phenol, aldehyde, ketone, benzene, amine, nitrile, ester and some other compounds, some of which were allelochemicals.
Keywords:Soybean   Stubs   Decomposing products   Allelopathy   Trichodermar koningii   Continuous cropping.
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