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Properties of the Ribosome-Bound Peroxidase/IAA-oxidase of Cabbage Roots
Authors:JAN RAA
Affiliation:University of Tromsö, N-9000 Tromsö, Norway
Abstract:The ribosomal fraction of cabbage roots contains IAA-oxidase and peroxidase activity. EDTA dissociates these enzymes from the ribosomal RNA. The IAA-oxidase of intact ribosomes shows allosteric, whereas that of EDTA disintegrated shows conventional kinetics. Gel electrophoresis separated three peroxidases from the ribosomal RNA.
Keywords:
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