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Hg~(2+)对苜蓿叶片的毒害效应
引用本文:张健,刘美艳,肖炜. Hg~(2+)对苜蓿叶片的毒害效应[J]. 广西植物, 2002, 22(6): 553-556-556
作者姓名:张健  刘美艳  肖炜
作者单位:1. 徐州师范大学生物系,江苏徐州,221009
2. 徐州农业学校,江苏徐州,221006
摘    要:研究了Hg2 + 对苜蓿叶片的毒害效应。结果表明 :随着Hg2 + 浓度的增加和处理时间的延长 ,叶绿素含量下降 ,电导度上升 ;低Hg2 + 浓度及短时间处理 ,超氧阴离子自由基 (O·2 )和丙二醛 (MDA)含量增加 ,SOD、POD和CAT等保护酶活性升高 ,表明膜系统受到了伤害 ;高Hg2 +浓度及长时间处理 ,O·2 和MDA含量下降 ,SOD、POD和CAT等保护酶活性降低 ,表明细胞结构和功能受到了不可逆的伤害。

关 键 词:Hg2+  苜蓿  超氧阴离子自由基  丙二醛  保护酶
文章编号:1000-3142(2002)06-0553-04
修稿时间:2001-10-16

The toxic effect of Hg2+ on alfalfa leaves
ZHANG Jian,LIU Mei-yan,XIAO Wei. The toxic effect of Hg2+ on alfalfa leaves[J]. Guihaia, 2002, 22(6): 553-556-556
Authors:ZHANG Jian  LIU Mei-yan  XIAO Wei
Affiliation:ZHANG Jian1,LIU Mei-yan2,XIAO Wei1
Abstract:The toxic effect of Hg 2+on alfalfa leaves was studied. The results showed that the content of chlorophyll decreased and the conductivity increased with Hg 2+ concentration′s increase and the treated time′s prolongation. In low Hg 2+ concentration and short treated time, the content of superoxide free radical(O · 2and malondialdehyde(MDA) increased, the activity of protective enzyme such as SOD?POD and CAT increased too, which indicated that the membrane system had been damaged. However, in high Hg 2+ concentration and the treated time′s prolonged, the content of O · 2 and MDA decreased and the activity of protective enzyme such as SOD?POD and CAT decreased too, which indicated that the construction and function of cells had been suffered irreversible damage.
Keywords:Hg 2+  alfalfa  superoxide free radical  malondialdehyde  protective enzyme
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