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Characterization of the surfactin synthetase isolated from the Bacillus subtilis strain producing iturin
Authors:Françoise Besson
Institution:(1) Laboratoire de Biochimie Microbienne, Université Claude Bernard - Lyon I, 43 boulevard du 11 Novembre 1918, 69622 Villeurbanne, France;(2) Present address: Laboratoire de Génie Enzymatique, URA-CNRS 1535, Université Claude Bernard - Lyon I, Bâtiment 303, 43 boulevard du 11 Novembre 1918, 69622 Villeurbanne cedex, France
Abstract:Summary The lipopeptides, surfactin and iturin, are co-produced by B. subtilis. In this work, the three subunits of surfactin synthetase have been characterized by affinity chromatography on affigel columns where the ligand is one of the amino acid components of surfactin.
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