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L' Appétit Vient en Mangeant |
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| Authors: | Sidney Mintz |
| Institution: | Johns Hopkins University |
| Abstract: | We Are What We Eat: Ethnic Foods and the Making of Americans. Donna R. Gabaccia. Cambridge, MA: Harvard University Press, 1998.288 pp. No Foreign Foods: The American Diet in Time and Place. Richard Pillsbury. Boulder, CO: Westview Press, 1998.262 pp. Sociology on the Menu: An Invitation to the Study of Food and Society. Alan Beardsworth and Teresa Keil. New York: Routledge, 1997. 278 pp. Food Preferences and Taste: Continuity and Change. Helen Macbeth. ed. Providence, RI: Berghahn Books, 1997.218 pp. |
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