首页 | 本学科首页   官方微博 | 高级检索  
     


Studies on Plastid-Nuclei (Nucleoids) in Nicotiana tabacum L. I. Isolation of Proplastid-Nuclei from Cultured Cells and Identification of Proplastid-Nuclear Proteins
Authors:Nemoto, Yasuyuki   Kawano, Shigeyuki   Nakamura, Soichi   Mita, Takashi   Nagata, Toshiyuki   Kuroiwa, Tsuneyoshi
Affiliation:1Department of Biology, Faculty of Science, University of Tokyo Hongo, Tokyo 113, Japan
2Department of Cell Biology, National Institute for Basic Biology Myodaijicho, Okazaki 444, Japan
Abstract:We have developed a method of isolating morphologically intactproplastid-nuclei (nucleoids) in large quantities from Nicotianatabacum cultured cells (line BY-2) without contamination bymitochondria and cell-nuclei. Fluorescence microscopy using 4',6-diamidino-2-phenylindole(DAPI) revealed that the compact structure of the isolated proplastid-nuclei(pp-nuclei) was disorganized by DNase I, micrococcal nuclease,proteinase K, 2 M NaCl and 2 M KC1, but was not affected byRNase A, suggesting that the pp-nuclei are compactly organizedby an electrostatic interaction between the proplastid- DNA(pp-DNA) and some protein(s). Although SDS-polyacrylamide gelelectrophoresis showed that the isolated pp-nuclear fractionstill contained a number of polypeptides, only four of them(mol wt: 69 kDa, 31 kDa, 30 kDa and 14 kDa) were found to besolubilized by treatments of the pelletable pp-nuclear fractionwith DNase I, micrococcal nuclease and 2 M NaCl. Furthermore,when the supernatant of the pp-nuclei treated with DNase I wasapplied onto a denatured or a native DNA-cellulose affinitycolumn, these four polypeptides were bound to both DNAs andeluted by raising the NaCl concentration. These findings, taken together, show that these proteins areproplastid DNA-binding proteins and strongly suggest that thepp-nuclei are compactly organized by interaction between thepp-DNA and these proteins. 4Present address: Department of Biology, Faculty of Science,University of Tokyo, Hongo, Tokyo 113, Japan.5Present address: School of Food and Nutritional Sciences, Universityof Shizuoka, Yata, Shizuoka 422, Japan. (Received August 13, 1987; Accepted November 9, 1987)
Keywords:
本文献已被 Oxford 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号