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Enhancing fermentable sugar yield from cassava pulp for bioethanol production: microwave-coupled enzymatic hydrolysis approach |
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| Authors: | A Sudha V Sivakumar V Sangeetha K S Priyenka Devi |
| Institution: | 1. Department of Food Technology, Kongu Engineering College, Perundurai, India 2. Department of Chemical Engineering, Alagappa College of Technology Campus, Anna University, Chennai, India |
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