|
|||||
|
|
Enhanced Aspergillus ficuum phytase production in fed-batch and continuous fermentations in the presence of talcum microparticles |
|
| Authors: | Hasan B. Coban Ali Demirci Irfan Turhan |
| Affiliation: | 1. Department of Agricultural and Biological Engineering, The Pennsylvania State University, University Park, PA, 16802, USA 2. Hucks Life Sciences Institute, The Pennsylvania State University, University Park, PA, 16802, USA 3. Department of Food Engineering, Akdeniz University, 07058, Antalya, Turkey |
| Abstract: | |
| Keywords: | |
| 本文献已被 SpringerLink 等数据库收录！ | |