A Model for the Interaction of Low Temperature, ABA, IAA, and CO2 in the Control of Stomatal Behaviour

In the chilling sensitive (C.S.) species Phaseolus vulgarisit was found that at 22 ?C ABA induced stomatal closure butthis effect was dependent on the presence of CO₂. In the absenceof CO₂ the effect of ABA was completely lost. In contrast toABA, the effect of IAA at 22 ?C was to increase stomatal openingas the IAA concentration increased from 10^–2 to 10 molm^–3, and this effect was dependent upon the presence ofCO₂. However, at 5 ?C the action of ABA was reversed and itwas found to induce stomatal opening when fed via the transpirationstream in excised leaves. Similarly, the CO₂ response characteristicswere reversed at low temperatures as removal of CO₂ from theatmosphere caused stomatal closure. However, the effect of IAAat 5 ?C in the presence of CO₂ and with or without ABA was toincrease stomatal aperture with increasing IAA concentration.Significantly, ABA was found to have no effect upon aperturein the presence of CO₂ when IAA was added. The interactive effectsof ABA, IAA, CO₂ and low temperature are discussed in relationto a model proposed by the authors. Key words: IAA, ABA, CO₂, Stomata