A near infrared assay for lipolysis in lecithin-stabilised water-in-oil microemulsions |
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| Authors: | Karen Hanna Gareth D. Rees Brian H. Robinson Martin Svensson |
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| Affiliation: | (1) School of Chemical Sciences, University of East Anglia, NR4 7TJ Norwich, UK;(2) Present address: Institute for Surface Chemistry, P.O. Box 5607, 5-114 86 Stockholm, Sweden |
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| Abstract: | Summary A near infrared (N-IR) spectroscopic assay has been developed for in situ monitoring of lipolysis in water-in-oil (w/o) microemulsions stabilised by soybean lecithin. Water, fatty acid and partial glyceride concentrations may be individually determined. N-IR has general utility in the study of hydrolysis/condensation reactions in low-water organic media. |
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