| 触珠蛋白研究进展 |
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| 引用本文： | 王凤君,黄文华,黎鳌. 触珠蛋白研究进展[J]. 生物化学与生物物理进展, 1994, 21(5): 386-389 |
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| 作者姓名： | 王凤君 黄文华 黎鳌 |
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| 作者单位： | 重庆第三军医大学烧伤研究所;重庆第三军医大学烧伤研究所;重庆第三军医大学烧伤研究所 |
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| 摘 要： | 触珠蛋白是一种酸性糖蛋白，属急性期反应蛋白之一，由于所含轻链类型的不同，触珠蛋白具有遗传多态性，触珠蛋白的合成和降解主要在肝脏进行，并受细胞因子、前列腺素、激素等的调节，触珠蛋白具有广泛的生物学功能，可能是一种重要的调节蛋白.
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| 关 键 词： | 触珠蛋白 结构 功能 |
| 收稿时间： | 1993-09-21 |
| 修稿时间： | 1993-10-12 |
Recent Advances in the Study of Haptoglobin |
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| Wang Fengjun,Huang Wenhua and Li Ao. Recent Advances in the Study of Haptoglobin[J]. Progress In Biochemistry and Biophysics, 1994, 21(5): 386-389 |
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| Authors: | Wang Fengjun Huang Wenhua Li Ao |
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| Affiliation: | Burn Institute, The Third Military Medical College;Burn Institute, The Third Military Medical College;Burn Institute, The Third Military Medical College |
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| Abstract: | Haptoglobin, belonging to the group of acute phase reactant proteins in the serum, is an acidoglycoprotein, and exhibits genetic polymor-phism by the difference inthe types of light chains it contains. The biosynthesis and degradation of haptoglobin are mainly carried out in the liver and regulated by some cytokines, prostaglandins and hormones. Haptoglobin has multifaceted biological activities, so it is believed that haptoglobin may be an iniportant regulating protein to be present in the serum. |
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| Keywords: | haptoglobin structure function |
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