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The role of pigeon consumption in the population dynamics and breeding performance of a peregrine falcon (<Emphasis Type="Italic">Falco peregrinus</Emphasis>) population: conservation implications
Authors:Pascual López-López  José Verdejo  Emilio Barba
Institution:(1) “Cavanilles” Institute of Biodiversity and Evolutionary Biology. Terrestrial Vertebrates Group, University of Valencia, Polígono de la Coma s/n, 46980 Paterna, Valencia, Spain;(2) Department of Microbiology and Ecology. Ecology Unit. Facultad de Ciencias Biológicas, University of Valencia, Campus de Burjassot. C/Doctor Moliner 50, 46100 Burjassot, Valencia, Spain
Abstract:In this paper, we describe and analyze the diet of peregrine falcons during a long-term period (1982–2002). A combination of direct observations of prey brought to nests, prey remains, and regurgitated pellets were used to calculate diet diversity and dietary overlap between peregrine pairs. We also examined diet diversity in relation to breeding performance. All peregrine pairs fed mainly on birds, with pigeons the most common prey. An increase in pigeon availability has been associated with both an increase in population size and an increase in breeding performance (measured as the average productivity of pairs per year) of a small peregrine falcon population in eastern Spain. Average productivity was lower when dietary breadth was higher. We speculate that our results were the synergistic effect of declining persecution and increased pigeon availability through increased popularity of keeping racing pigeons. There is a conflict of interests between pigeon fanciers and peregrine conservation. As a consequence, this could result to an increased risk of mortality by direct persecution. In accordance with this, conservation measures aimed at preventing direct persecution are encouraged.
Keywords:Diet  Castellón  Homing  Pigeon fancying  Raptors  Spain
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